Food

It's 5 o'clock someplace!

.Join me in a happy hour discussion along with David Acheson, President and CEO of TAG contacted "It is actually 5 o'clock somewhere!" Podinar Show: Thursday, August 22 at 5 o'clock EST. In 2012, David Acheson of TAG was a very early expert in the launch of Food items Safety Technology as well as the Food Safety Range meeting. At that time, many traits were brand new and also progressing including the planned Food Safety Innovation Process (FSMA). David as well as I will certainly look back at FSMA, how it has developed and also review the future FSQA dangers as well as problems.This is the debut of a brand new podinar collection. What's a podinar? Merely, a podcast making use of a webinar system. It's a conversation. Unscripted. No slides. Only speak ... over a grown-up refreshment.Join me and also David in a laid-back however interesting conversation. Grown-up drink is optional however suggested!Complimentary yet sophisticated enrollment demanded. Click Here.The message It's 5 o'clock somewhere! seemed to begin with on FoodSafetyTech.